Sunday Menu

Appetizers

All dips may substitute carrots and celery sticks for bread.

Kalamarakia

Soupa Hermeras

Soup of the day served w/ peasant bread

Cup
$3.95
Bowl
$4.95

Kalamarakia

Lightly floured squid fried in olive oil w/ lemon and sea salt

$14.00

Saganaki

Kefalotyri cheese fried in olive oil w/ lemon and black pepper

$9.50

Salata Horiatiki

Greek salad made w/ tomatoes, cucumbers, green bell peppers, onions, feta, unpitted olives and capers

Small
$7.25
Large
$10.75

Olives

Large unpitted kalamata olives imported from Greece

$4.75

Mezedakia

Choice of three of the six below served w/ bread and pita

$16.00

Mezedakia with Olives

Choice of three of the six below served w/ bread and pita (with Olives)

$18.00

Tzatziki

Yogurt, garlic, cucumber and spearmint dip served w/ pita

$6.50

Melizanosalata

Roasted eggplant, garlic and tahini dip served w/ Greek bread

$6.50

Taramosalata

Smoked fish roe whipped w/ potato, lemon and onion served w/ Greek bread

$6.50

Dolmadakia

Grape leaves stuffed w/ rice, pine nuts, currants and spices

$6.50

Anginarakia

Quatered artichoke hearts marinated w/ thyme, garlic and lemon

$6.50

Hummus

Garbanzos, tahini, garlic and lemon served w/ Greek bread

$5.75

Dinner Entrees

Kotta Psiti

Arni Souvlaki

Grilled lamb marinated in olive oil, lemon and oregano served w/ rice, pita, salad and tzatziki

$18.00

Kalamarakia

Lightly floured squid fried in olive oil and served w/ salad and rice

$17.00

Gharides Souvlaki

Shrimp skewers grilled w/ tomatoes, green bell pepper and onion served w/ salad, rice and pita

$16.00

Brizoles

Grilled pork chop marinated w/ thyme, rosemary, sage and garlic served w/ rice and salad

$16.00

Greek Moussaka

Layers of eggplant, potatoes and vegetable protein topped w/ bechemel and parmesan served w/ green salad

$15.25

Gharides Saganaki

Shrimp, tomatoes, feta, green and red bell pepper sauteed in olive oil and served w/ rice and veggies

$17.00

Psari Marinato

Oregon snapper fried in olive oil and marinated in garlic, vinegar and rosemary served hot or cold w/ rice and salad

$16.00

Kotta Psiti

Roasted chicken w/ oregano, black pepper and lemon served w/ vegetable and roasted potatoes

$15.50

Yiros Plate

Specially broiled meat combo of lamb and beef served on pita w/ salad and tzatziki

$16.00

Tirropitta

Traditional Greek cheese pie made w/ feta, eggs and filo pastry served w/ vegetable and yahni potatoes

$13.00

Spanakopitta

Spinach and feta w/ onion and dill in filo pastry served w/ vegetable and yahni potatoes

$13.00

Egyptian Moussaka

A stew of eggplant, garbanzo beans, onions and tomato

$11.00