APPETIZERS
Dolmadakia Stuffed grape leaves with rice, currants and pine nuts ...........................................4.95
Taramosalata Smoked fish roe, whipped with potato, onion, & lemon served with Greek bread ..............4.95
Tzatziki A dip made of Nancy’s Yogurt, garlic, cucumber and spearmint, served with pita ......................4.95
Melitzanosalata A dip made of roasted eggplant, garlic & tahini, served with Greek bread .................4.95
Anginarakia Baby artichokes marinated in olive oil with garlic, thyme and lemon ...........................4.95
Mezedakia Three of the above five, served with bread and pita .............................................13.50
With olives.....................................................................................15.75
Side of Feta With oregano and olive oil......................................................................3.75
Saganaki Kefalotyri (aged sheep’s milk cheese) fried in olive oil, with lemon and black pepper ................7.95
Bowl of Olives Unpitted Kalamata Olives from Greece ....................................................3.75
Potato & Onion Bhajias Spicy garbanzo flour fritters served with coconut chutney ....................6.25
Pappadoms Super thin, crisp lentil flour wafers served with spicy pickled onions .............................2.50
Kalamarakia Lightly floured squid shallow fried in olive oil with sea salt and lemon (Sundays Only)........8.50
SOUPS AND SALADS
Soupa Hemeras
Soup of the day, served with bread ....................................................cup 3.00 bowl 4.00
Salata Horiatiki
The Greek salad as Greeks make it: tomatoes, cucumbers, green peppers, unpitted Kalamata olives, onions, feta cheese and capers, with oregano and olive oil, served with bread .............................small 6.75 large 9.50
Dinner Salad
Mixed salad served with bread Greek dressing of olive oil, red wine vinegar, and dill, or Indian dressing of yogurt, ginger, and lime ................................................3.75
Soup and Salad
Soup of the day with Greek bread and small dinner salad (Greek Salad: add $2.00) cup 5.25 bowl 6.75
SIDE ORDERS
Poppi’s Greek Peasant Bread (Whole wheat with fennel) .......................................... .40
Pita................................................................................................................ .50
Chappati .......................................................................................................1.75
Rice ..............................................................................................................2.75
Bindi Bhaji ...................................................................................................4.95
Sag Bhaji ......................................................................................................4.95
Bombay Aloo ...............................................................................................4.95
Dhal ..............................................................................................................3.25
Yahni Potatoes or Dinner Vegetables (Dinnertime Only) ........................................2.95
Yogurt ...........................................................................................................2.00
Chutney Assortment .............................................. small 1.00 medium 2.00 large 3.00
LUNCH ENTREES
Pita Sandwiches Add feta cheese...$1.00.
Combine with cup of soup or small green salad...$2.00.
YIROS Beef and lamb broiled on a vertical spit, tomatoes, parsley onions, and tzatziki ..................................... 6.25
KOTTA Pieces of roasted chicken with tomatoes, parsley onions, and tzatziki .............................................. 6.25
SHRIMP Grilled marinated shrimp with tomatoes, parsley onions, and tzatziki ............................................ 7.25
VEGGIE Lettuce, tomatoes, cucumbers, bell peppers, parsley onions, and tzatziki ......................................... 4.95
Kotta Psiti Greek roasted chicken with oregano, lemon juice and pepper, served with salad and bread .........................9.95
Spanakopitta Traditional spinach, feta cheese and fillo pastry pie, served with salad and bread ................................ 8.95
Egyptian Moussaka Stew Garbanzos, eggplant, onions and tomatoes on a bed of rice, garnished with cheese ...... 8.25
half order...... 5.25
• Indian Entrees come with Basmati rice and chutneys •
Standard Chicken Curry Our own house curry blend of 14 spices, medium spicy......................................10.25
Vindaloo Chicken Curry Very hot and tangy chicken curry with potatoes ..............................................10.25
Bindi Bhaji Okra in spices and tomato .................................................................... half order 5.95 ...... 8.95
Sag Bhaji Spinach, tomatoes, and bell peppers cooked with onions, cumin, and garam masala ...... half order 5.95 ...... 8.95
Bombay Aloo Very spicy hot potato curry .............................................................. half order 5.95 ...... 8.95
Dhal Simple lentil stew flavored with mustard seeds, and garam masala ................................... half order 5.50 ...... 7.75
DINNER ENTREES
Yiros Plate Specially-broiled meat (beef & lamb), served on pita with salad and our incredible tzatziki ....................13.75
Kotta Psiti Greek roasted chicken in lemon, oregano and pepper, served with potatoes and vegetables .....................13.75
Brizoles Pork chop marinated with thyme, rosemary, sage, lemon & garlic, served with rice and salad .......................15.25
Psari Marinato Oregon Snapper with garlic, thyme, rosemary & vinegar, served hot or cold, with rice and salad .......14.95
Spanakopitta Traditional spinach and feta in fillo, served with Yahni potatoes and vegetables ..............................10.95
Gharides Saganaki Shrimp, tomatoes, green peppers and feta cheese sauteed in olive oil ...............................15.95
Egyptian Moussaka Stew Garbanzos, eggplant, onions and tomatoes on a bed of rice, garnished with cheese .... 9.50
• Indian Entrees come with Basmati rice and chutneys •
Standard Chicken Curry Our own house curry blend of 14 spices, medium spicy ....................................13.75
Vindaloo Chicken Curry A very hot & tangy curry from Goa with potatoes ..........................................13.75
Korma Chicken Curry A mild & creamy curry from northern India with yogurt, cream, ground almonds and spices .13.75
Korma Prawns As above, but with prawns ......................................................................................15.95
Sag Prawns Our standard curry blend with prawns & spinach ..................................................................15.95
Pathia Prawns A London favorite of spicy hot, sweet & sour prawns with pineapple .......................................15.95
Bindi Bhaji Okra in spices & tomato ..............................................................................................10.95
Sag Bhaji Spinach, tomatoes, red & green bell peppers lightly cooked with onions, cumin, and garam masala .............10.95
Bombay Aloo Very spicy hot potato curry .......................................................................................10.95
Dhal Simple lentil stew flavored only with mustard seeds, and garam masala ...................................................... 9.75
Thali Platter Traditional service platter of the above four vegetarian dishes, rice, yogurt, chappati and chutneys .........15.95
Special allergy-noted version of our menu is available.
DESSERTS
Baklava Fillo pastry with walnuts and cinnamon or almonds and lemon .......... 3.95
Karidopitta Greek walnut cake with whipped cream ................................. 3.95
Rizogalo Greek rice pudding ............................................................... 3.25
Amygdalopitta Brandy almond cake with chocolate glaze ....................... 3.95
Halva Traditional sesame treat ................................................................ 2.75
Noonas Chocolate-coconut fondants ............................................ each 1.00
BEVERAGES
House Blend Coffee Organic Indian Mysoor, medium roast by Cafeto ...................1.50
Greek Coffee ........................................................................................1.75
Decaffeinated Coffee Organic Columbia, medium roast by Cafeto .......................1.50
Green Tea .............................................................................................1.50
Black Hot Tea Darjeeling, Earl Grey, English Breakfast, Chai Spice ........................1.50
Herbal Hot Tea Bengal Spice, Peppermint, Chamomile, Blackberry-Cherry ...............1.50
Lipton Decaffeinated Hot Tea...............................................................1.50
Hot Chocolate ......................................................................................1.50
Milk ......................................................................................................1.00
Fruit Juices Apricot, papaya, or banana-pineapple ..............................................1.50
S. Pellegrino Mineral Water .......................................................... small 1.25
large 2.50 Blue Sky Sodas Root Beer, Black Cherry, Ginger Ale, Lemon-Lime, or Cola .............1.25
Diet Coke .............................................................................................1.25
Lassi Sweet Indian yogurt drink with rose water ...................................................1.50
Mango Lassi .........................................................................................2.50
Hibiscus Spearmint Iced Tea ...............................................................1.00
Special allergy-noted version of our menu is available.
Anatolia recycles glass, metal, paper & plastic.
Please note: One check per table and there is a 15% service charge for parties of six or more.
... Poppi’s was a small family restaurant on campus which had become an institution for many people in Eugene. It served good Greek home-cooking until the building was knocked down in 1987. We all miss it...
We soon realized it was irreplaceable - so we decided to do something completely different. Drawing from my childhood in Africa and later years in London, we have included many Indian dishes. We call it “Anatolia”. Greek for “the land East”... a curious combination unless you are a Greek born in Africa! Welcome to Anatolia, and Thank you.